The Larder Byron Bay has been providing world-class cuisine for local, national and international guests throughout the Northern Rivers for more than 20 years. Owned and operated by 5-star trained chef, Jeremy Docherty, The Larder Byron Bay is committed to providing a fine dining experience on a mass scale. They stay up to date with the latest food trends and culinary techniques to ensure you’re receiving the best – and most importantly – tastiest food on the market.
